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STGREGORY
PLATED DINNERS

DINNER #1

Salad
Mixed Field Greens with Balsamic Vinaigrette

Entrée
Select One
Roasted Salmon Fillet over Orzo and Plum Tomatoes in a Pesto Romano Cream Sauce 
Grilled Quarter Chicken with Herbed Wild Rice, Asparagus and an Orange Demi Glace
Lasagna with Assorted Vegetables, Ricotta and Mozzarella Cheeses and a Marinara Sauce
Dessert: Cream Cheese Tart
Specialty Blended Coffees

 

 

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SAMPLE  PACKAGES
Meeting Packages - All Day Breaks & Beverages - Buffets - Hors d’oeuvres - Plated Dinners


DINNER #2

Salad
Select One
Mixed Field Greens
with an Herbed Vinaigrette 
Caesar with Romano Crouton Spinach Salad
with an Orange Balsamic Vinaigrette

Entrée
Select One
Roasted Salmon Fillet over Orzo, Spinach & Plum Tomatoes
in a Pesto Romano Cream Sauce
Grilled Quarter Chicken with Herbed Wild Rice, Asparagus
and an Orange Demi Glace 
Balsamic Marinated Grilled Strip Steak
with a Grilled Portobello Mushrooms and Mashed Potatoes
Sautéed Shrimp with Feta with a Lemon Garlic Sauce
with Vegetables and Fettuccine
Paella (Seafood, Sausage and Chicken with Rice)

Dessert
Select One
Cheese Tart or Chocolate Mousse Cake 
Specialty Blended Coffees


DINNER #3

First Course
Select One
Roasted Pears and Gorgonzola on Greens
with Raspberry Vinaigrette
Caesar Salad of Romaine Hearts
with Romano Crostini
Portobello Mushroom
with Goat Cheese on Greens

Entrée
Select One
Herb Encrusted Rack of Lamb with Roasted Rosemary Potatoes and Seasonal Vegetable
Grilled Duck Breast with Mediterranean Couscous
and Grilled Onion Chutney 
Grilled Tenderloin of Beef with Shallot Demi-glace
and Garlic Mashed Potatoes
Moroccan Spiced Sea Bass with Sweet Potato Galette
and Sauteed Spinach 
Shrimp, Scallops, and Calamari in a Seafood Broth
with Polenta Dumpling

Dessert
Select One
Cream Cheese Tart,
Chocolate Mousse Cake, Seasonal Special Dessert
Specialty Blended Coffees

MEETINGS, CATERING & BANQUET MENUS:
Meeting Packages - All Day Breaks & Beverages - Buffets - Hors d’oeuvres - Plated Dinners