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STGREGORY
HORS D’OEUVRES
Passed Butler-style on decorated silver trays

 Mini Crab Cakes Served with Spicy Remoulade Sauce
Balsamic Glazed Shrimp on Corn Cakes
with Red Pepper Relish
Tenderloin of Beef on Crostini with horseradish Cream
Risotto Cakes with Portobello Mushrooms
Cremini Mushroom Caps filled Herbed Goat Cheese
Cremini Mushroom Caps stuffed with Crabmeat
Italian Sausage and Red Pepper Tartlets
Roasted Vegetable Tartlets
Mushroom and Cheese Tartlets
Crabmeat, cheese and vegetable Tartlets
Smoked Salmon Crostini with Caper &Dill Sour Cream
Smoked Pepper Bluefish on Roasted Potato Crisps
with Chive Sour Cream
Ginger Tuna Tartar on Cucumber Rounds,
or Red Potato Crisps
Grilled Duck Breasts on Corn Cakes
with Red Onion Chutney

 

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2033 M Street, NW, Washington, DC 20036-3305(202) 530-3600 Phone(800) 829-5034 Reservations (202) 466-6770 Fax

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SAMPLE  PACKAGES
Meeting Packages - All Day Breaks & Beverages - Buffets - Hors d’oeuvres - Plated Dinners
Corporate Meetings & Social Events


Hors d’oeuvres on Skewers
Grilled Marinated Beef and Vegetables
with an Orange Ginger sauce
Marinated Chicken and Vegetables with a Spicy Peanut Sauce
Grilled Marinated Seasonal Vegetables an Herb Romano sauce
Balsamic Glazed Shrimp and Vegetables
Grilled Marinated Salmon with Vegetables with a Pesto Sauce

Wraps
(filled, rolled flour tortillas, cut into bite-sized pieces)
Grilled Vegetables with Hummus
Roasted Turkey, Roasted Red Peppers and Calamata Olive Spread
Roast Beef, Red onions and Horseradish Spread
Smoked Salmon, Cucumbers, Red onions, Caper Cream Cheese
Portobello mushrooms, herbed goat cheese
and sundried tomatoes

HORS D’OEUVRES
Stationary

Fresh Vegetable Basket With Dips
Assorted fresh vegetables (according to seasonal availability) 
red peppers, carrots, celery, fennel, cauliflower, snow peas, asparagus, and cherry tomatoes, with a choice of two dips: 
pesto ricotta, herbed goat cheese, hummus, or roasted eggplant.

Grilled Vegetable Platter
eggplant, red peppers, yellow squash, red onions, zuchinni,
tomatoes, and portabella mushrooms

Roasted Pears And Gorgonzols
Halves of roasted pears are filled with gorgonzola cheese, topped with toasted walnuts, set on a bed of greens dressed
with raspberry vinaigrette

Fresh Mozzarella And Roma Tomatoes
Slices of fresh mozzarella, arranged with slices of ripe tomatoes,
on greens, topped with basil pesto and toasted pine nuts.

Fresh Fruit And Imported Cheeses
Seasonal Fresh Fruits including, melons, pineapple, citrus fruits,
grapes, kiwi and berries with cheeses including gorgonzola, Fontinella, brie, smoked gouda, feta and goat cheeses. 
Served with rounds of baguette and crostini.

Antipasto 
An assortment of Italian meats to include, sopprasetta, mortadella, capicola, smoked and roasted turkeys, gorgonzola,
Fontinella, smoked mozzarella, provolone, and goat cheeses. Served with rounds of baguette and crostini.

Prosciutto And Melon
Thinly sliced prosciutto, wrapped around fresh cantaloupe
or honeydew melons.

Smoked Salmon
Atlantic Smoked Salmon, thinly sliced, served with capers, diced red onion, and horseradish sour cream, tomatoes
and baguette rounds or crostini.

MEETINGS, CATERING & BANQUET MENUS:
Meeting Packages - All Day Breaks & Beverages - Buffets - Hors d’oeuvres - Plated Dinners