Lunch

►Soups & Appetizers

Soup of the Day or Golden Gazpacho
Drizzled with Cilantro Oil
$5 Cup / $7 Bowl

Hummus
Cucumber Salad & Pita Chips
$7

M Street Chicken Wings
7 wings served with Chipotle Ranch & Honey Mustard
$9

Grilled Chicken Quesadilla
Mixed Cheese, Ancho-Tomato Spread served with Salsa Fresca, Sour Cream & Guacamole
$10

Flash Fried Calamari
Garbanzo, Jalapeno & served with Roasted Marinara Sauce
$11

►Salads
Add to Your Salad: Chicken, Shrimp or Salmon $4

Steak & Asparagus Salad
Marinated Flank Steak, Mixed Green tossed in Basil Vinaigrette, Carrots, Cucumber, Caramelized Onion
Salsa Fresca & Gorgonzola Cheese
$15

Chopped Salad
Heart of Romaine tossed in a House Made Blue Cheese Dressing with Avocado, Bacon, Eggs,
Salsa Fresca & Roasted Corn.
$12

Spinach Salad
Baby Spinach Tossed in Citrus Dressing, Bacon, Mushrooms, Eggs, Onion & Feta Cheese
$12

Caesar Salad
Heart of Romaine tossed in a House Made Caesar Dressing & House Made Croutons
$10

Asian Shrimp Buckwheat Noodle Salad
Julienne Vegetables, Cabbage, Mandarin Oranges & Toasted Almonds tossed with Sesame Miso-Soy Vinaigrette
$15

Greek Salad
Heart of Romaine Tossed in Sherry Vinaigrette with Feta Cheese, Olives, Cucumber, Salsa Fresca, Onion & Pita Bread
$11

Crab Meat and Heirloom Tomato Napoleon
Layers of Crab Meat, Avocado, Red Onion, Fresh Mozzarella Drizzled with Honey Balsamic Reduction
$15

►Sandwiches & Panini
Choice of Mixed Greens, French Fries or Sweet Potato Fries

Angus Beef Burger
Brioche Bun with Lettuce, Tomato, Onion, Cheese
(Cheddar, Provolone, Swiss, White American or Blue Cheese)
Choice: Mixed Greens, French Fries, Onion Ring or Sweet Potato Fries
$12
Create your own Burger by adding topping – each topping is $1
(Bacon, Mushroom or Avocado)

Vegetable Panini
Seasonal Vegetable, Arugula, Provolone Cheese & Pesto Sauce Spread on Garlic Ciabatta Panini
$11

Chicken Chipotle Panini
Chipotle Spread, Caramelized Onion, White America Cheese & Tomato on Garlic Ciabatta Panini
$12

Classic Club Sandwich
Warm Ham, Turkey, Crispy Bacon, Tomato, Lettuce & Dijon Mayo on Multigrain Bread
$11

Crispy Crab Cake Sandwich
Brioche Roll with House Made Tartar Sauce
$15

Cuban Sandwich
Slow Roasted Pork, Ham, Pickle, Swiss cheese, Dijon-Mayo Spread on Garlic Ciabatta
$14

Pan Seared Salmon Panini
On Garlic Ciabatta Panini with Wasabi Aioli
$15

►Main Courses

Chicken Cordon Bleu
Breaded Chicken Breast Stuffed with Swiss cheese, Ham, Drizzled with Whole Grain Mustard Sauce
Served with Asparagus & Petite Potatoes
$15

Pan Seared Salmon
Roasted Corn Ratatouille & Pesto Sauce
$16

Grilled Steak and Fries
6 oz Hanger Steak, Asparagus & Demi Glace
$16

Sautéed Prawns
Sautéed in a piccata sauce served with Spinach & Carrot Risotto
$15

►Sides $4

French Fries
Sweet Potato Fries
Seasonal Roasted Vegetables
Mixed Green Salad
Fruit Salad

A Gratuity of 19% will Be Added to Parties of 6 or more. Please accommodate us with no more than 3 split checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Items and prices of web menus are subject to change.

Edgar Melendez, Executive Chef   Email

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