DINNER


►Appetizers

Soup of the Day or Golden Gazpacho
Drizzled with Cilantro Oil
$7

Hummus
Cucumber Salad & Grilled Pita
$7

Beef Crostini
Gorgonzola, Caramelized Onion & Fig Spread
$10

Flash Fried Calamari
With Garbanzo, Jalapeno, served with Roasted Marinara Sauce
$11

Grilled Scallops
Roasted Corn Ratatouille drizzled with Chimichurri and Honey Balsamic
$11

►Appetizer Salads

Caesar Salad
House Made Caesar Dressing & Herb Croutons
$7

Mixed Green Salad
Cherry Tomatoes, Roasted Corn, Avocado, Onion, Cucumber, and Carrots.
Choice of Dressing; Blue Cheese, Honey Mustard, Ranch, Chipotle Ranch, Oil and Vinegar, or Balsamic Vinaigrette
$7

►Entrée Salads

Grilled Flank Steak & Asparagus Salad
Mixed Greens tossed in Basil Vinaigrette with Carrots, Cucumber, Avocado & Gorgonzola Cheese
$18

Crab Meat and Heirloom Tomato Napoleon
Layers of Crab Meat, Avocado, Red Onion, Fresh Mozzarella Drizzled with Honey Balsamic Reduction
$16

►Entrées

Crispy Maryland Crab Cakes
Grilled Peaches, Arugula, Chervil Cheese & Prosciutto Salad Drizzled with Wasabi Aioli
$26

Seared Salmon
Dirty Rice, Grilled Asparagus and Fennel Cream Sauce
$20

Chicken Scaloppini
Rice Pilaf topped with a Citrus Salad of Sugar Snap Peas & Asparagus
$18

Pan Seared Peppercorn Crusted Pork Loin
Petite Potatoes, Grilled Asparagus & Fig Ajus
$19

Pasta of the Day
Price Change Daily

►From the Grill
We proud to serve Certified Angus Beef

10 oz. NY Strip
Herb Mashed Potatoes, Grilled Asparagus, & Sweet Onion
$28

8 oz. Ribeye
Wasabi Mashed Potatoes, and Grilled Vegetables & Bourbon Compound Butter
$25

Grilled Prawn
Fennel cream Sauce served with Roasted Corn, Sundried Tomato, & Spinach Risotto
$22

Grilled Scallops
Over Roasted Corn Ratatouille and Vegetable Chips in Cilantro-Fennel Sauce
$22

Fish of the Day
Market Price

Sides
$4

►Sides $4

Steamed Asparagus

Sautéed Mushrooms

Rice

Red Skin Potatoes

Orzo Salad


A Gratuity of 19% will Be Added to Parties of 6 or more. Please accommodate us with no more than 3 split checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Items and prices of web menus are subject to change.

Edgar Melendez, Executive Chef   Email

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