Dinner
►Appetizers
Soup of the
Day or Chicken Noodle $7
Hummus
Taziki Sauce & Grilled Pita $8
Mushroom & Prosciutto Crostini
Pesto Spread, Sautéed Wild Mushroom & Arugula $9
Shrimp al Ajillo
Shrimp Sautéed in A Roasted Garlic-Provencal Compound Butter over a
bed of Arugula, Shallots & Mushroom $14
Fried Clam Strips & Calamari
Served with Creole Tartar Sauce $11
Prince Edward Steam Mussels
In a White Wine Butter Sauce, Leeks, Onion, Parsley, Fennel,
Finished with Crème Fraiche & Served with Grilled Bread $13
House Salad
Tossed in a Basil Balsamic, Tomato, Carrots, Cucumber, Onion,
Roasted Corn & Radish $7
Caesar Salad
Romaine Heart Tossed a house made Caesar Dressing, Romaine Crouton
$7
►Entrée Salads
Calamari Salad
Arugula Tossed in basil Green Goddess Dressing, Avocado, Radish,
Cucumber, Herb Cherry Tomatoes $16
Grilled Shrimp Salad
Grilled Romaine, Herb Cherry Tomato, Grilled Onion, Parmesan Crouton
& Drizzled with Signature Dressing $17
►Mains
Pan Seared Crispy
Crab Cakes
Over Celery Root Slaw & Crispy Proscuitto $25
Pan Seared Salmon
Served over a Ragout, Chickpeas & Orzo $19
Pan Seared Grouper
Served with Chive Butter Sauce, Steamed Asparagus & Crispy Potato
Shoes String $23
M Street Paella
Chicken, Chorizo, Mussel, Calamari, Shrimp Tossed in Saffron Rice
$21
Chicken Paillard
Pan Fried Chicken Breast served over lentils, Asparagus & Mushroom
Fondue $18
Pasta Bolognese
A classic Bolognese Sauce over Fettuccini Pasta topped with Shave
Parmesan Cheese $16
8oz NY Strip
Mashed Potato, Broccolini & Port with Reduction $26
7oz Flat Iron Steak
Served with a White Bean, Crispy Bacon, Caramelized Onion, Crispy
Brussels Sprout tossed in a Lemon Comfit $20
Short Ribs
Slow Braised Short Ribs Served with Caramelized Onion Grits, Collard
Greens, Roasted Carrot & Classic a jus $23
►Sides
$4
Steamed Asparagus
Sautéed Mushrooms
Mashed Potato
Roasted Vegetable
 A Gratuity
of 19% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs
may increase your risk of food borne illnesses. Items and prices of
web menus are subject to change.
Edgar Melendez,
Executive Chef
Email
101001 |
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