DINNER
►APPETIZERS
Soup of the Day
$7
Hummus
Drizzled with Lemon Oil & Toasted Pita $7
Artichoke &
Spinach Dip
Served with Baguette $8
Shrimp Trio
Breaded Coconut, Seared Proscuitto Wrapped, and Cocktail $12
Gnocchi
Tossed in a Four Cheese Sauce, with wilted Spinach & Julienne
Carrots $9
Flash Fried
Calamari
With Marinara Sauce $11
►APPETIZER
SALADS
Mixed Baby Greens
Baby Tomatoes, Julienne Carrots & Cucumbers, Onions tossed in Citrus
Vinaigrette Dressing $7
Caesar Salad
Romaine Lettuce Tossed in House Made Caesar Dressing & Romano
Croutons $7
Flash Fried
Calamari Rocket Salad
Arugula tossed in Lemon Oil Infusion, With Julienne Carrots, Grilled
Halves Tomatoes, and Grilled Onions $9
►ENTREES
Pasta Primavera
Fettuccini Pasta tossed in an Alfredo Sauce with Carrots, Roasted
Corn, Peas, Onions, Cherry Tomatoes & Mixed Bell Peppers $18
Add to Your Pasta:
Chicken, Shrimp or Salmon $3
Chicken
Gorgonzola
Mashed Potato & Baby Carrots, Topped with Gorgonzola Sauce $18
Crab Cakes
Fresh Corn Ratatouille served with Red Pepper Aioli & Jalapeno Aioli
$25
Seared Farmer
Raised Salmon
Pineapple Chutney, Roasted Corn Polenta & Wilted Spinach $ 19
Full BBQ Baby
Back Rack Pork Ribs
Served with Fries & Cole Slaw $17
Stuffed Bacon
Wrapped Prawns
Crabmeat stuffed Prawns served with Arugula-Carrot Risotto, Tossed
in a Pesto White Wine Sauce $25
►FROM
THE GRILL
We proud to serve Certified Angus Beef
10oz NY Strip
Petite Redskin Potato & Baby Squash, Demi-Glace $26
8oz Ribeye
French Fries & Grilled Asparagus, Red Wine Reduction Sauce $22
Surf and Turf
Petite Filet Mignon, Seared Proscuitto Wrapped Shrimp, Mashed
Potato, Pan Wilted Spinach & Port Wine Reduction $27
Mixed Grilled
Flank Steak, Petite Filet Mignon, Chorizo, Pan Roasted Petite
Redskin Potato, Grilled Halves Tomato & Fried Onion, Chimichurri
Sauce & Bordelaise Sauce $25
Grilled Prawns
Mushroom & Spinach Risotto, Caper-Tomato White Wine Butter Sauce $24
10oz Grilled Pork
Chop
Cheese Grits & Broccolini Topped with Chorizo-Gravy $23
►SIDES
Sautéed Spinach
$4
Whipped Mashed
Potato $4
Pan Roasted
Vegetables $4
Sautéed Mushrooms
$4
►DESSERTS
Apple Strudel
Bourbon Vanilla Ice Cream & Caramel $6
Chocolate Mousse
Parfait
Mixed Berries layer with Chocolate Mousse $6
Peanut Butter
Cheesecake
Caramel Coulis & Whipped Cream $6
Lemon Drop
Cheesecake
Raspberry Coulis and Whipped Cream $6
 A Gratuity
of 19% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs
may increase your risk of food borne illnesses.
Edgar Melendez,
Executive Chef
Email
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