DESSERTS
Sorbet or Ice
Cream $6
Please ask server for our Current Selections
Brownie Sandwich $6
Rum Banana, Vanilla Ice Cream, Drizzled with Chocolate Coulis
Grilled Peach &
Brie Quezadilla a la Mode
$7
Drizzled with Lime-Honey
Chocolate Panna
Cotta $7
Port & Balsamic-Glazed Cherries
Mango Crème
Brulee $7
Drizzled with Mango Coulis & Whipped Cream
►Coffee
and Tea
Coffee
or Tea $3.00
Espresso
$4.00 or
Double Espresso
$5.50
Cappuccino
$4.50
►After
Meal Drinks
Cognac & Cordials
Remy
VSOP $13.00
Hennessey VSOP
$15.00
Baileys
$8.00
Cointreau Noir
$13.00
The Perfect Balance of Cointreau Orange Liqueur & Remy Martin Cognac
Grand Marnier
$11.00
Disaronno
Amaretto $10.00
►Single
Malt
Talisker
12y $13.00
Glenlivet
12y $12.00
McCallan
12y $13.00
Laphroaig
10y $12.00
Glenfiddich
15y $15.00
►Scotch
Johnny Walker Red
$9.00
Johnny Walker
Black $14.00
Chivas Regal
$12.00
►Port
Taylor Fladgate
$7.50
Fonseca Bin
$6.50
A Gratuity
of 19% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs
may increase your risk of food borne illnesses. Items and prices of
web menus are subject to change.
Edgar Melendez,
Executive Chef
Email
100722 |
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