Desserts $7

Sorbet or Ice Cream
Please ask server for our Current Selections

Chocolate Toffee Trifle
Topped Toffee Piece & Drizzled with Chocolate Coulis

Toasted Pound Cake a la Mode
Served with Grilled Pineapple, Vanilla Ice Cream
Drizzled with Grand Marnier Reduction

Apple & Banana Bread Pudding Foster
Topped with Banana Rum & Vanilla Ice Cream

Pumpkin Crème Brulee
Toasted Pumpkin Seed & Whipped Cream

Coffee & Tea

Coffee $3
Tea $3

Espresso $4
Double Espresso $5.50

Cappuccino $4.50

After Meal Drinks


Cognac & Cordials

Remy VSOP $13

Hennessey VSOP $15

Baileys $8

Grand Marnier $11

Disaronno Amaretto $10


Single Malt

Talisker 12y $13

Glenlivet 12y $12

McCallan 12y $13

Laphroaig 10y $12

Glenfiddich 15y $15


Scotch

Johnny Walker Red $9

Johnny Walker Black $14

Chivas Regal $12


Port

Taylor Fladgate $7.50

Fonseca Bin $6.50

A Gratuity of 19% will Be Added to Parties of 6 or more. Please accommodate us with no more than 3 split checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Items and prices of web menus are subject to change.

Edgar Melendez, Executive Chef   Email

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