DESSERTS
Apple Strudel
Bourbon Vanilla Ice Cream & Caramel $6
Chocolate Mousse
Parfait
Mixed Berries layer with Chocolate Mousse $6
Peanut Butter
Cheesecake
Caramel Coulis & Whipped Cream $6
Lemon Drop
Cheesecake
Raspberry Coulis and Whipped Cream $6
►COFFEE
& TEA
Coffee
$3.00
Cappuccino $4.50
Espresso
$4.00
Double Espresso
$5.50
Tea
$3.00
►PORT
Taylor Fladgate
$7.00
Fonseca Bin
$6.00
►AFTER
MEAL DRINKS
COGNAC & CORDIALS
Courvoisier VSOP
$12.00
Remy VSOP
$13.00
Hennessey VSOP
$14.00
Baileys
$8.00
Cointreau Noir
$13.00
The Perfect Balance of Cointreau Orange Liqueur & Remy Martin Cognac
Grand Marnier
$11.00
►SINGLE
MALT
Talisker 12y
$12.00
Glenlivet 12y
$12.00
McCallan 12y
$12.00
Laphroaig 10y
$12.00
Glenfiddich 15y
$15.00
►AFTER
MEAL COCKTAILS
Key Lime Pie
Martini $8.00
Vanilla Vodka, Triple Sec, Pineapple Juice, Lime Juice
Cosmo Disaronno
$8.00
Vodka, Amaretto, Cranberry Juice, Lime Juice
Amaretto Sour
$8.00
Amaretto, Lemon Juice
A Gratuity
of 19% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs
may increase your risk of food borne illnesses.
Edgar Melendez,
Executive Chef
Email |
RELATED
LINKS:
MEETINGS AND BANQUETS
MEETING PLANNERS'
COMMENTS
RFP/REQUEST FOR PROPOSAL
MAP AND DIRECTIONS
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