DESSERTS


Sorbet or Ice Cream  $6
Please ask server for our Current Selections

Brownie Sandwich  $6
Rum Banana, Vanilla Ice Cream, Drizzled with Chocolate Coulis

Grilled Peach & Brie Quezadilla a la Mode $7
Drizzled with Lime-Honey

Chocolate Panna Cotta $7
Port & Balsamic-Glazed Cherries

Mango Crème Brulee $7
Drizzled with Mango Coulis & Whipped Cream

►Coffee and Tea


Coffee or Tea $3.00

Espresso $4.00 or Double Espresso $5.50

Cappuccino $4.50

►After Meal Drinks

Cognac & Cordials

Remy VSOP $13.00

Hennessey VSOP $15.00

Baileys $8.00

Cointreau Noir $13.00
The Perfect Balance of Cointreau Orange Liqueur & Remy Martin Cognac

Grand Marnier $11.00

Disaronno Amaretto $10.00

►Single Malt

Talisker 12y $13.00

Glenlivet 12y $12.00

McCallan 12y $13.00

Laphroaig 10y $12.00

Glenfiddich 15y $15.00

►Scotch

Johnny Walker Red $9.00

Johnny Walker Black $14.00

Chivas Regal $12.00

►Port

Taylor Fladgate $7.50

Fonseca Bin $6.50

A Gratuity of 19% will Be Added to Parties of 6 or more. Please accommodate us with no more than 3 split checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Items and prices of web menus are subject to change.

Edgar Melendez, Executive Chef   Email

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