Appetizers and Small Plates
Hummus
House recipe drizzled with Lemon Oil and Toasted Pita
MD Crab & Shrimp Dip
Served with Pita Chips
Lamb Skewers
With Cucumber Yogurt Sauce
Appetizer Salads
Mixed Greens
Baby Tomatoes, Asiago and Lemon Oil and Honey Balsamic
Reduction
Caesar Salad
Romaine Hearts, Dressing, Baby Tomatoes and Asiago Croutons
Tender Ginger Root Salad
Mixed Greens, Cabbage, Carrot, Red Pepper, Snow Peas,
Mandarin Orange, Toasted Almond, Miso-Soy Vinaigrette
Entrées
LAND AND AIR
Roasted Duck
Polenta, Collard Greens & Applewood Cider Sauce
5 Spiced Chicken
Baby Corn & Brocollini Stir Fry
NY Strip Steak
Garlic Mash Potatoes and Grilled Asparagus
12 oz. Pork Chop
Baked Potatoes, Broccolini, Wild Mushrooms, Brandy and
Mascarpone
Ribeye Steak
House Cut Fries, Grilled Vegetables and Cracked Pepper Sauce
FROM THE SEA
Seared Salmon Filet
Shiitake Risotto, Ginger Braised Vegetables and Miso-Soy
Vinaigrette
Stuffed Trout
Trout Filets stuffed with Crab, wrapped in Smoked Applewood
Bacon, Spring Asparagus, Sage Brown Butter Sauce
Scallops
Creamy Corn Polenta, Red Pepper-Olive Sautee with a duo of
Pesto Sauce
Maryland Crab Cakes
Fresh Roasted Corn Ratatouille drizzled with Cocktail and
Basil Oil
Pasta
Asiago Ravioli
- Peas, Baby Tomatoes and Shiitakes deglazed with
Pesto-Chablis Sauce.
Vegetarian
Chicken
Seafood
Entrée Salads
Grilled Romaine
Paired with a Fresh Mozzarella-Tomato Napoleon and a drizzle
of Honey Balsamic Reduction
Surf and Turf Cobb
Grilled Shrimp, Sliced Steak, Diced Egg, Baby Tomatoes,
Feta, Chicken, Applewood Bacon, Romaine with Ranch Dressing
Sides
Baby Baked Potatoes
Shiitake Risotto
Ginger Braised Vegetables
House Cut Fries
Collard Greens
Garlic Mash Potato
