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Breakfast - Sunday Brunch - Lunch - Dinner - Dessert - Bar Menu - Wine - 21M Lounge

 

   


M|STREET BAR & GRILL

L U N C H
Every Day from 11:30 a.m. to 3:00 p.m.

S t a r t e r s

Soup of the Day

Carrot Ginger Puree

Hummus
Drizzled with lemon Oil, toasted Pita
and Cucumber-Olive Salad

Chicken Quesadilla
Cheddar, Zesty Tomato Puree & Charred Tomato Salsa, Sour cream, Guacamole

Blackened Shrimp
Peach-Wild Cherry Compote & Cilantro Butter Sauce

Chicken Spring Rolls
Honey Siracha Sauce

(Menu Continued Below)

 

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2033 M Street, NW, Washington, DC 20036-3305(202) 530-3621 Phone (202) 466-6770 Fax

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L U N C H
(continued)

S a l a d s

Grilled Vegetable Salad
Red Peppers, Scallions, Mushrooms, Yellow Squash, Asparagus & Asiago Croutons on Mesclun with Balsamic Vinaigrette

Chicken Amaretto
Couscous, Dried Cherries, Mandarin Oranges, Mixed Greens & Amaretto Vinaigrette

Caesar Salad
Romaine with Caesar Dressing & Homemade Asiago Crisps
Add Grilled chicken or Shrimp or Salmon

Tender Ginger Root Salad
Grilled Shrimp, Julienne Vegetables, Cabbage, Mixed Greens, Mandarin Orange Toasted Almond & Miso-Soy Vinaigrette

Grilled Romaine Heart
Paired with a Fresh Mozzarella-Tomato Napoleon & Drizzle of Honey-Balsamic Reduction

Granny Smith
Apples with Gorgonzola, Toasted Walnuts on Mixed Greens & Raspberry Vinaigrette

Spinach Salad
Feta Cheese, Portobello Mushrooms, Red Onion, Hard Boiled Egg, Applewood Bacon
Add Grilled Chicken, Salmon or Grilled Shrimp

Classic Greek Salad
Romaine Lettuce, Feta Cheese, Pepperoncini, Tomatoes & Olives with Herbed Italian Vinaigrette
Add Grilled Chicken, Shrimp, or Salmon

S a n d w i c h e s
Sandwiches are served with Mixed Greens, Idaho Fries or Sweet Potato Fries

Grilled Vegetables
Provolone Cheese over Focaccia Bread

Tuna Melt
Herbed Focaccia with Tomato & Provolone

Maryland Crab Cake
Brioche Roll with & Caper-Tarragon Mayo

Baguette with Cheddar Cheese, Mixed Greens, Plum Tomatoes & Dijon Mayo

Classic Club
Grilled Turkey, Capicola Ham, Smoked Apple Wood Bacon, Tomatoes, Red Leaf Lettuce & Dijon Mayo on Sourdough

M a i n s

Steak Salad
Ribeye Steak, Portobello Mushrooms, Chevre & Grape Tomatoes, Mixed Greens tossed with Balsamic Vinaigrette

Grilled Chicken Breast
Butternut Squash Risotto and Braised Collard Greens

Pan Seared Salmon Filet
Over French Beans, Baby Tomatoes, Israeli Couscous and Saffron Broth

Steak and Fries
Ribeye Steak, Grilled Vegetables, Homemade Fries, Cracked Pepper Sauce

Surf and Turf Cobb Salad
Grilled Shrimp, Sliced Steak, Diced Egg, Tomatoes, Feta, Chicken, Applewood Bacon, & Romaine tossed with Ranch Dressing

Asiago Ravioli
Sautéed with Shrimp, Baby Tomatoes, Snow Peas, Shiitake Mushrooms & Pesto White Wine Sauce

Falafel Napoleon
Layered with Grilled Ribbons of Squash, Red Peppers & topped with Mixed Green, Sliced Olives & Feta Salad.

W r a p s
Wraps are served with Mixed Greens, Idaho Fries or Sweet Potato Fries

Grilled Vegetable Wrap
Hummus Toasted in a Tortilla

Lamb Wrap
Romaine, Tomato, Sliced Olives, Feta & Ranch Dressing

P i z z a s

White Pizza
Blue Cheese, Asiago, Provolone & Romano

Prosciutto Fig
Blended Asiago with Honey Balsamic Reduction

Pesto Pizza
Tomatoes, Provolone and Asiago
W/Shrimp

B u r g e r s
On a Brioche, with Fries a Pickle & your choice of Traditional Toppings

Beef Burger

Falafel

Grilled Chicken Breast

S i d e s

French Fries

Sweet Potato Fries

Grilled Vegetables

Pretzel Roll with Peach Honey Mustard
 

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A Gratuity of 18% Will Be Added to Parties of 6 or More. All of our meals are prepared Trans Fat Free.
Menus are subject to change without notice. Changes may occur due to seasonal availability of product or at the discretion of the Chef
.