Capital Hotels & SuitesBeacon HotelBeacon Bar & GrillSt. Gregory HotelM Street Bar & Grill

 
Home - Daily & Monthly Specials - Virtual Tours - Catering & Banquets - Directions - Contact Us
Breakfast - Sunday Brunch - Lunch - Dinner - Dessert - Bar Menu - Wine - 21M Lounge

 

   


M|STREET BAR & GRILL

S U N D A Y
C H A M P A G N E  
B R U N C H

$24.95 per person
$13.95 Children of age 2-10
Choice Of One Entrée And One Dessert
Champagne, Mimosas & Bloody Marys Re-Poured Constantly

Appetizers

Goat Cheese Tartlet - Mixed Greens, Baby Tomatoes, Lemon Oil and Honey Balsamic Reduction

Corned Beef and Hash Napoleon -
with Truffled Cream Poached Egg

BBQ Bacon Wrapped Shrimp - Asiago Stone Mill Grits

Tuna Nicoise Salad - with Herbed Vinaigrette

 

Site Index

       

2033 M Street, NW, Washington, DC 20036-3305(202) 530-3621 Phone (202) 466-6770 Fax

Press & Media Print eBrochures Employment Opportunities Site Usage Agreement Site Index
© Capital Hotels & Suites, MStreet Bar & Grill and Almond Didier - All Rights Reserved.

 

 

 


B R U N C H
(continued)

Entrées

Fried Chicken Breast - Homemade Biscuits and Sausage Gravy
Eggs Benedict - Traditional or Chesapeake with MD-style Crab Cake
3 Eggs Any Style - Rosemary Potatoes and Smoked Applewood Bacon or Maple Sausage
Ribeye Steak and Eggs - with Rosemary Roasted Potatoes
Bacon Wrapped Trout - stuffed with Crab over Grilled Asparagus and Sage Brown Butter
Mascarpone Filled Croissant - dipped in Cinnamon Vanilla French Toast Batter with Fresh Berries
21M Steak Sandwich - thin sliced and seared Filet Mignon with Hollandaise and Homemade French Fries
Buttermilk Pancakes - Maple Syrup, Wild Berries and Rosemary Roasted Potatoes

Homemade Desserts

Champagne Poached Pear - dipped in Swiss Chocolate and Pistachio
Strawberry Yogurt and Granola Parfait
Bittersweet Chocolate Torte - with Bourbon Vanilla Ice Cream

<<<<

A Gratuity of 18% Will Be Added to Parties of 6 or More. All of our meals are prepared Trans Fat Free.
Menus are subject to change without notice. Changes may occur due to seasonal availability of product or at the discretion of the Chef
.