<Breakfast
<Brunch
<Lunch
<Dinner
<Dessert
<Beverage

<Happy Hour Menu

<Saturday Wine Dinner

<SPECIALS 

<Private Dining

<Catering
<Meetings
<Banquets
<Floor Plans

<Contact Us

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Private Dining
EXECUTIVE DINING ROOM Capacity: 35 (plated)	BEACON ROOM Capacity: 63 (plated) 72 (buffet)
BEACON OVERLOOK Capacity: 40 (plated) 45 (buffet)	PENTHOUSE Capacity: 50 (buffet)

 All our Meals are Prepared Trans Fat Free.
Menus are subject to change without notice.
Changes may occur due to seasonal availability of product or at the discretion of the Chef.

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Cigar and Pipe Smoking is Strictly Prohibited.
A Gratuity of 18% Will Be Added to Parties of 6 or More.

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For More Information:          E-mail Our Chef          E-mail Our Manager