LUNCH

►STARTERS

Grilled Tomato & Arugula Pesto Soup
foccacia croutons $6

Tender St. Louis Style Pork Ribs
hickory-coffee bbq sauce, watercress, orange & red onion salad $9

General Tso’s Chicken Wings
broccoli, cashews, thai chiles, ponzu dipping sauce $8

Smoked Salmon & Watercress Quesadilla
boursin cheese, pico de gallo, cumin-lime crema $10

Crispy Bangkok Beef Rolls
spicy raspberry-ginger dipping sauce $8

►SALADS

House Baby Greens Salad
mandarin oranges, cucumbers, radish, tomatoes, crumbled blue cheese,
pomegranate-acai vinaigrette $7

Watermelon & Watercress Salad
cucumbers, tomatoes, radish, feta cheese, strawberry & roasted jalapeno vinaigrette $8

Chopped Romaine Salad
chopped egg, bacon, parmesan, garlic croutons, caesar dressing $8

Chilled Beet & Anjou Pear Salad
red onion, frisee, pistachios, blue cheese, apple cider & Vermont maple vinaigrette $9

> Add Chicken, Steak or Shrimp to Any Salad above for just $5

Fried Calamari Salad
edamame, radicchio, baby greens, cherry tomatoes, grated coconut, cashews, orange-ginger miso dressing $10

Grilled Angus NY Strip Steak Salad
8oz NY strip steak, crispy onions & shiitake mushrooms, baby ice berg lettuce, radishes, mandarin oranges, cherry tomatoes, roquefort dressing $14

Santa Fe Chicken Salad
chile rubbed chicken, romaine lettuce, pico de gallo, roasted corn, mango, crispy tortillas, cilantro-mint vinaigrette $12

Sesame Salmon & Noodle Salad
rice noodles, julienne vegetables, cashews, bean sprouts, tahini dressing $14

►SANDWICHES
All sandwiches below come with a choice of French fries, soup or small green salad

Beacon Grilled Cheese Sandwich
muenster cheese, sliced tomato, parsley buttered brioche bread $9
Add bacon $1

Smoked Turkey Panini
cambozola cheese, green apples, bacon, rosemary mayo, grilled foccacia bread $12

Monte Cristo
sliced tasso ham & sliced chicken, whole grain mustard, olive tapenade, swiss cheese, brioche bread, egg batter $12

½ and ½
All of the above sandwiches can be turned into ½ sandwich with soup & salad $13

BB&G Half-Pound Angus Burger
lettuce, tomato and onion, kaiser roll and your choice of cheddar, swiss, blue, provolone $12
add bacon $1
> Half Price on Mondays

Shaved Prime Rib Sandwich
grilled onions & peppers, melted provolone, rustic sub roll, horseradish mayo $14

►MAIN ENTREES

Potato Skin Enchiladas
chicken, peppers, roasted corn, jack cheese, guacamole, sour cream, pico de gallo $12

Tofu & Israeli Couscous Stir Fry
edamame, radicchio, cherry tomatoes, mint, grated coconut, cashews,
orange-ginger miso sauce $13

Maryland Lump Crab Cake
Daikon & jicama relish, sweet & spicy tartar sauce $15

Grilled BBQ Half Chicken
red bliss mash potatoes, cabbage & purple kale coleslaw, hickory-coffee bbq sauce $15

Mahi-Mahi Fish Tacos
cilantro rice, black beans, guacamole, shredded lettuce, warm tortillas $14

Beacon’s Vegetarian Meatloaf
red bliss mash potatoes, asparagus, peach & bourbon ketchup glaze $14

A Gratuity of 19% will Be Added to Parties of 6 or more. Please accommodate us with no more than 3 split checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Items and prices of web menus are subject to change.

Dylyn Coolidge, Executive Chef   Email

100710

RELATED LINKS:

MEETINGS AND BANQUETS

MEETING PLANNERS' COMMENTS

RFP/REQUEST FOR PROPOSAL

MAP AND DIRECTIONS