Lunch

►Starters

Roasted Butternut Squash Soup
Amaretti & pepitas
6

Kung Pao Chicken Wings
Thai chiles, cashews and citrus-soy glaze
8

BBQ Chicken Quesadilla
Guacamole and pico de gallo and pepita pesto

►Salads

Chopped Romaine Salad
Bacon, parmesan, garlic croutons,
Caesar dressing
7

Chilled Beet & Arugula Salad
Red onion, pistachios, feta cheese, apple cider
and Vermont maple vinaigrette
8

Autumn Harvest Salad
Baby greens, sundried cranberries, walnuts,
blue cheese, pumpkin vinaigrette
7

(Add Chicken, or Steak to any salad above)
5

Crab Louis Salad
Half avocado, frisée, tomato and cucumber,
homemade Russian dressing,
13

Sesame Salmon & Noodle Salad
Asian noodle, julienne vegetables, cashews,
bean sprouts, Thai peanut dressing
14

►Sandwiches
All sandwiches below come with a choice of French fries, soup or small green salad

Beacon Grilled Cheese Sandwich
Muenster cheese, sliced tomato, smoked bacon, parsley-buttered brioche bread
10

Tuscan Chicken Sandwich
Mozzarella, pesto, slow roasted tomato on ciabatta
12

½ and ½
The above sandwiches can be turned into ½ sandwiches with soup & salad
13

Louisville Hot Brown
Open face turkey sandwich with tomato, smoked bacon and three cheese sauce
12

BB&G Half-Pound Angus Burger
Lettuce, tomato and onion, on kaiser roll
choice of cheddar, Swiss, blue, provolone
(Half Price on Mondays)
12

Home Made Chorizo Burger
topped with grilled pineapple ,Monterrey Jack cheese and guacamole
12

Brat Burger
Pretzel bread, sauerkraut, Wisconsin Swiss
sweet corn chow chow,
12

The Chesapeake
Maryland lump crab, remoulade sauce, corn relish
16

Grilled Salmon BLT Burger
Smoked bacon, sliced avocado, Tzatziki sauce
14

Crispy Eggplant Milanese
Tomato & onion jam, creamed spinach
and provolone
12

►Main Entrees

BBQ Brisket
Slow roasted beef brisket, Texas bbq sauce,
homemade cornbread, green beans
16

Santa Fe Potato Skin Enchiladas
Chicken, peppers, roasted corn, jack cheese, guacamole, sour cream, pico de gallo
12

Tofu & Israeli Couscous Stir Fry
Edamame, radicchio, cherry tomatoes, mint, grated coconut, cashews, orange-ginger sauce
13

New England Lobster Mac & Cheese
Cavatapi pasta, smoked bacon, gouda cheese,
butter-poached lobster
18
without lobster $12

Crispy Buttermilk Chicken
Sweet potato waffles, green beans
and pecan-maple syrup
15

A Gratuity of 19% will Be Added to Parties of 6 or more. Please accommodate us with no more than 3 split checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Items and prices of web menus are subject to change.

Steven Hunter, Executive Chef   Email

101117

RELATED LINKS:

MEETINGS AND BANQUETS

MEETING PLANNERS' COMMENTS

RFP/REQUEST FOR PROPOSAL

MAP AND DIRECTIONS