LUNCH

►STARTERS

Chef’s Daily Soup
Please ask your server $6.00

Gulf Crawfish, Fennel & Roasted Corn Chowder $6

Maryland Lump Crab Hush Puppies
curried honey-mustard sauce $9

Tender St. Louis Style Pork Ribs
pomegranate glaze, watercress, orange & red onion salad $9

Jumbo-Sticky Chicken Wings
cucumber-cilantro yogurt dipping sauce $

Angus Flank Steak & Pepper Jack Quesadilla
guacamole, pico de gallo $10

Fried Calamari Fritto Misto
artichoke hearts, chick peas, zucchini squash, tarragon-caper aioli $9

►SALADS

Chopped Romaine
chopped egg, bacon, parmesan, garlic croutons, caesar dressing $8

House Baby Greens Salad
mandarin oranges, cucumbers, radish, crumbled blue cheese, pomegranate vinaigrette $7

Candy Beet & Watercress Salad
anjou pears, red onion, pistachios, feta cheese, apple cider & Vermont maple vinaigrette $9

(Add Chicken, Steak or Shrimp to Any Salad above) $5

Autumn Herb Flat Bread
figs, cambozola cheese, caramelized onion, arugula salad $9
(add $2 for tasso ham)

Grilled Angus NY Strip Steak Salad
8oz NY strip steak, baby ice berg lettuce, sliced red onion, radishes, mandarin oranges, cherry tomatoes, blue cheese dressing $14

Santa Fe Chicken Salad
blackened chicken, romaine lettuce, pico de gallo, corn salsa, mango, crispy tortillas, cilantro-mint vinaigrette $12

Sesame Salmon & Thai Noodle Salad
rice noodles, julienne vegetables, cashews, orange-ginger miso sauce $14

Fried Calamari Salad
edamame, radicchio, baby greens, cherry tomatoes, grated coconut, cashews, orange-ginger miso dressing $12

►SANDWICHES
All sandwiches below come with a choice of french fries, soup or small house salad

Beacon Grilled Cheese Sandwich
fontina cheese, sliced prosciutto, fig jam, brioche bread $10

Smoked Turkey Panini
oven roasted tomatoes, Cambozola cheese, cranberry mayo, foccacia bread $12

Monte Cristo
sliced tasso ham & smoked turkey, whole grain mustard, olive tapenade, Swiss cheese, brioche bread, egg batter $12

½ and ½
All of the above sandwiches can be turned into ½ sandwich with soup & salad $13

BB&G Half-Pound Angus Burger
lettuce, tomato and onion, kaiser roll, choice of cheddar, swiss, blue, provolone (bacon add $1.00) $12
(Half Price on Mondays)

Maryland Lump Crab Cake Sandwich
lettuce, tomato, onion, kaiser roll, caper-tarter sauce $15

Grilled 8oz Angus NY Strip steak Sandwich
grilled onions, lettuce, tomato, sub roll, horseradish mayo $14

►MAIN ENTREES

Tofu & Israeli Couscous Stir Fry
edamame, radicchio, cherry tomatoes, mint, grated coconut, cashews,
orange-ginger miso sauce $13

Roasted Garlic & Bolognese Meat Loaf
mash potatoes, roasted vegetables, caramelized peach & bourbon glaze $14

Grilled Jumbo Scallops Brochette
skewered sea scallops & vegetables, cilantro rice, chipotle hollandaise sauce $15

Oven-Roasted Free-Range Chicken
red bliss mash potatoes, grilled broccolini, lemon-garlic & oregano jus $14

Enchiladas de Salvador
roasted chicken stuffed corn tortillas, grilled tomatilla salsa, crumbled queso fresco, cilantro rice, black beans, guacamole $12

Linguine & Rock Shrimp Carbonara
sun-dried tomatoes, crispy pancetta, pesto-parmesan cream sauce $16

A Gratuity of 19% will Be Added to Parties of 6 or more. Please accommodate us with no more than 3 split checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Dylyn Coolidge, Executive Chef   Email

091117

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