DINNER
►STARTERS
Chef’s Daily Soup
Please ask your server. $6
Grilled Tomato
& Arugula Pesto Soup
foccacia croutons $6
Maryland Lump
Crab Hush Puppies
sweet & spicy tartar sauce $9
Sautéed Shrimp
& Plantain Cakes
guacamole, micro greens, cumin-lime crema $12
Tender St.
Louis Style Pork Ribs
hickory-coffee bbq sauce, watercress, red onion & orange salad $10
Chick Pea
Fries
cilantro-mint aioli $6
Crispy Bangkok
Beef Rolls
spicy raspberry-ginger dipping sauce $8
Smoked Salmon
& Watercress Quesadilla
boursin cheese, guacamole, pico de gallo, cumin-lime crema $10
Fried Calamari
Fritto Misto
artichoke hearts, chick peas, pickled jalapenos, zucchini squash, creole
aioli $10
House Baby
Greens Salad
mandarin oranges, cucumbers, radish, crumbled blue cheese,
pomegranate-acai vinaigrette $8
Chopped
Romaine Heart Salad
Chopped egg, bacon, shaved parmesan, foccacia croutons, anchovy
vinaigrette $8
Chilled Beet & Anjou
Pear Salad
frisee greens, red onions, pistachios, crumbled feta cheese, apple cider
& Vermont maple vinaigrette $9
Watermelon &
Watercress Salad
cucumbers, tomatoes, red onions, queso fresco, strawberry & roasted
jalapeno vinaigrette $9
►MAIN
COURSE
Grilled BBQ Half Chicken
purple kale & blue cheese coleslaw, smoked gouda cheese grits, grilled
avocado, hickory-coffee bbq sauce $16
Oven Roasted
Mahi-Mahi
proscuitto-bread crumb crust, watercress, fennel & couscous salad,
vanilla-citrus sauce $18
Pan-Seared
Scottish Salmon
sautéed artichokes, red bell pepper, baby potatoes, broccolini, purple
kale
olive,caper & sun-dried tomato butter $20
Tofu and
Israeli Couscous Stir Fry
edamame, radicchio, cherry tomatoes, grated coconut, cashews,
orange-ginger miso sauce $15
Spice Rubbed
Grilled Angus Rib Eye
red bliss mash potatoes, grilled asparagus, cilantro-mint hollandaise
$28
Beacon
Vegetarian Meatloaf
red bliss mash potatoes, grilled asparagus, peach & bourbon ketchup
glaze $16
Bacon Wrapped
Jumbo Scallops
peas, asparagus & chanterelle mushroom risotto, vanilla-citrus sauce $24
Grilled
Double-Cut Pork Chop
smoked gouda cheese grits, wilted spinach, peach-green apple & tomotillo
salsa $19
Maine Lobster
“Mac & Cheese”
cavatapi pasta, asparagus, chanterelle mushrooms, gruyere & gouda cheese
sauce, crispy shallots $22
►SIDES
Sautéed Spinach
$4
Smoked Gouda Polenta
$4
Red Bliss Mash Potatoes $4
Grilled Broccolini
$4
Sautéed Purple Kale
$4
 A Gratuity
of 19% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs
may increase your risk of food borne illnesses. Items and prices of
web menus are subject to change.
Dylyn Coolidge,
Executive Chef
Email
100710 |
RELATED
LINKS:
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MEETING PLANNERS'
COMMENTS
RFP/REQUEST FOR PROPOSAL
MAP AND DIRECTIONS
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