DINNER
►STARTERS
Chef’s Daily Soup
Please ask your server. $6
Gulf Crawfish, Fennel
& Roasted Corn Chowder $6
Fried Stuffed Queens
roquefort stuffed jumbo queen olives, pistachio crusted $5
Santa Fe Guacamole
tortilla chips $7
Maryland Lump Crab
Hush puppies
curried honey-mustard sauce $9
Jumbo Sticky Chicken
Wings
cucumber-cilantro yogurt dipping sauce $9
Artichoke & Spinach
Dip
crispy pita chips $7
Autumn Herb Flat
Bread
mission figs, cambozola cheese, caramelized onion, arugula salad
(add tasso ham for $2) $8
3 hand-formed, 3 oz
Angus Mini Burgers
kaiser rolls, blue cheese and straw fries $9
Tender St. Louis
Style pork Ribs
pomegranate glaze, watercress, red onion & orange salad, shaved manchego
cheese $10
Sesame Seed Crusted
Ahi Tuna
tempura french beans, lemon-ginger vinaigrette, wasabi aioli $14
BBQ Angus Flank Steak
& Pepper Jack Quesadilla
guacamole, pico de gallo $10
Mac & Cheese
Cavatapi pasta, caramelized onions, bacon, gruyere & gouda cheese sauce,
crispy shallots $10
Fried Calamari Fritto
Misto
artichoke hearts, chick peas, zucchini squash, tarragon-caper aioli $10
House Baby Greens
Salad
mandarin oranges, cucumbers, radish, crumbled blue cheese, pomegranate
vinaigrette $8
Grilled Romaine Heart
Salad
anchovy vinaigrette, shaved parmesan, foccacia croutons $8
Candy Beet &
Watercress Salad
anjou pear, red onion, pistachios, crumbled feta cheese, apple cider &
Vermont maple vinaigrette $9
►MAIN
COURSE
Slow-Braised Boneless
Beef Short Rib Ragout & Tagliatelle Pasta
tangerine & almond gremolata $18
Tofu and Israeli
Couscous Stir Fry
edamame, radicchio, cherry tomatoes, grated coconut, cashews,
orange-ginger miso sauce $15
Pan-Seared Atlantic
Halibut
fingerling potatoes, haricot verts, purple kale, roasted radish, creamy
bacon vinaigrette $24
Grilled Double-Cut
Pork chop
smoked gouda cheese grits, wilted spinach, crawfish sauce $22
Maple-Mustard & Lemon
Zest Glazed Cedar-Roasted Salmon
golden raisin basmati rice, grilled broccolini $23
14 oz. Hand-Cut
Grilled Angus Rib Eye
red bliss mash potatoes, grilled broccolini, crispy onion rings,
gorgonzola butter $29
Oven-Roasted
Free-Range Half Chicken
red bliss mash potatoes, sautéed spinach lemon-garlic & oregano jus $16
Linguine & Rock
Shrimp Carbonara
pancetta, sun-dried tomatoes, spinach, cilantro-mint pesto cream sauce
$19
Roasted Garlic &
Bolognese Meatloaf
red bliss mash potatoes, grilled broccolini, peach & bourbon ketchup
glaze $16
Grilled Jumbo Scallop
Brochette
skewered sea scallops & vegetables, golden raisin basmati rice, chipotle
hollandaise sauce $17
Maine Lobster “Mac &
Cheese”
cavatapi pasta, oyster mushrooms, gruyere & gouda cheese sauce, crispy
shallots $19
Angus Half Pound
Burger
lettuce, tomato, onion, fries choice of: cheddar, swiss, blue cheese,
provolone (add apple-smoked bacon, 1.00) $12
►SIDES
Sautéed Spinach
$4
Smoked Gouda Polenta $4
Red Bliss Mash Potatoes $4
Grilled Broccolini $4
Sautéed Purple Kale $4
 A Gratuity
of 19% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs
may increase your risk of food borne illnesses.
Dylyn Coolidge,
Executive Chef
Email
091117 |
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