DESSERTS

Sweet Potato & Pecan Cake
Dark Rum Caramel, Amaretto Whip Cream $7.00

Apple & Cranberry Crisp
Oatmeal-Almond Crust, Vanilla Bean Gelato $7.00

Pumpkin Crème Brulee
Ginger Bread Cookies $7.00

Bailey’s Croissant Bread Pudding
Bourbon Crème Anglaise, Amaretto Whip Cream $7.00

Fried Banana Cheese Cake
Dark Rum Caramel, Vanilla Bean Gelato $7.00

Deep Dark Chocolate Cheese Cake
Cocoa Nib Crust $7.00

Fudge Brownie Sundae
Chocolate Brownie, Vanilla Bean Gelato, Chocolate Syrup,
Toasted Cashews, Maraschino Cherry, Amaretto Whip Cream $7.00

►AFTER DINNER DRINKS

Sambuca $7.00

Dows Porto $7.00

Amaretto Di Saronno $8.00

Grand Marnier $10.00

A Gratuity of 19% will Be Added to Parties of 6 or more. Please accommodate us with no more than 3 split checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Dylyn Coolidge, Executive Chef   Email

091117

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RFP/REQUEST FOR PROPOSAL

MAP AND DIRECTIONS