Desserts
6
The Sweetest Ending
White Chocolate and Cherry Bread Pudding
Vanilla Ice Cream
Dark Chocolate Mousse Tart
Raspberry Sauce
Apple Crisp
Cinnamon Ice Cream
Mini Ice Cream Sandwiches
Vanilla bean gelato
Pumpkin Maple Panna Cotta
Caramel sauce
Ice Cream and Sorbet
Please ask your server for flavors
After Dinner Warmers
Polar Bear
Kahlua, Bailey’s, Grand Marnier, hot chocolate,
sugar rim & Bailey’s whipped cream
10
Café Noir
Amaretto Disaronno, Kahlua and Godiva dark,
coffee topped with Bailey’s whipped cream
9
Café Royal
Patron XO Café, coffee, whipped cream,
cocoa powder
7
After Dinner Drinks
Amaretto Disaronno 8
B&B 8
Benedictine 8
Cointreau 8
Frangelico 8
Drambuie 8
Grand Marnier 9
Remy Martin VSOP 14
Courvoisier VSOP 14
Hennessy VS 10
A Gratuity
of 19% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs
may increase your risk of food borne illnesses. Items and prices of
web menus are subject to change.
Steven Hunter,
Executive Chef
Email
101117 |
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LINKS:
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MEETING PLANNERS'
COMMENTS
RFP/REQUEST FOR PROPOSAL
MAP AND DIRECTIONS

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