SUNDAY CHAMPAGNE BRUNCH
With Unlimited Champagne, Mimosas
and Bloody Marys
►BREADS
& PASTRIES
- Bagel station with cream cheese, peanut butter &
jelly
- Assorted muffins, croissants and danishes
►COLD
SALADS
Weekly selections will vary
- Caesar salad
- Spinach/Arugula salad
- Mix green salad
- Fruit salad
- Cannellini beans, fresh
sage, garlic, lemon juice, olive oil, frisee, poached calamari,
cherry tomatoes
- Chinese broccolini w /
teriyaki sauce & cashews
- Roasted beet, Pear &
watercress salad
- Israeli couscous, edamame,
hearts of palm, cherry tomatoes, spinach, Thai peanut sauce, fried
tofu, cashews and coconut
►WARM
ITEMS
Weekly selections will vary
- Biscuits & sausage gravy
- Bacon and sausage
- Corn beef hash & egg
- Breakfast potatoes, red and green bell peppers,
red onions
- Au gratin potatoes
- Tilapia fish sticks with caper remoulade sauce
- Ratatouille
- Shepherds Pie, ground beef, peas, corn, mash
potatoes, cheese crust
- Spicy penne & chicken pasta
- Cheese blintz
- Hunter chicken, mushrooms, tomatoes, olives,
garlic
- Waffles with bourbon whip cream & mixed berry
maple syrup
►STATIONS
Weekly selections may vary
- Flank steak w/ horseradish mayo
- Omelet station
►SOUPS
- Fire roasted tomato & Arugula pesto soup
►DESSERTS
- Assorted pies, cakes, tarts & cookies & Beacon’s
famous warm Bailey’s golden raisin & croissant bread pudding
ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE
 A Gratuity
of 19% will Be Added to Parties of 6 or more. Please accommodate us with no more than 3 split checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food borne illnesses.
Dylyn Coolidge,
Executive Chef
Email
100203 |
RELATED LINKS:
MEETINGS AND BANQUETS
MEETING PLANNERS' COMMENTS
RFP/REQUEST FOR PROPOSAL
MAP AND DIRECTIONS
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