Breakfast
Beverages
Coffee, Tea or Decaffeinated 4
Cappuccino, Espresso or Latte 5
Orange, Grapefruit or Cranberry Juice 4
Milk 4
Specialties
Continental Breakfast
Fresh Fruit and Assortment of Breakfast Breads with Butter and Preserves
12
American Breakfast
Two Eggs with Hash Browns, Bacon, Sausage or Ham, Toast with Butter and
Preserves 14
Fluffy Three Egg Omelet
Your Choice of Fillings (Ham, Onion, Bacon, Cheese, Tomato or Chorizo)
Served with Hash Browns 14
Classic Eggs Benedict
with Hollandaise Sauce Steamed Asparagus and Breakfast Potatoes 15
Texas French Toast
with Strawberries and Bacon, Sausage or Ham 13
Belgian Waffles
with Bacon, Sausage or Ham 12
Buttermilk Hotcakes
with Bacon, Sausage or Ham 12
Smoked Salmon
with Bagel, Sliced Tomato & Cream Cheese 14
Breakfast Burritos
with Bacon, Egg, & Cheese 12
Corned Beef Hash
Two Eggs, Hollandaise, Breakfast Potatoes 14
BB&G Scrambler
Three Eggs with Ham, Sweet Peppers & Onions, Topped with Melted Cheddar
& Jack Cheese, Potatoes 13
Healthy
Granola Yogurt Parfait
with Fresh Berries 10
Steel Cut Oatmeal
with Brown Sugar & Raisins 8
Seasonal Fruit Plate
with Fresh Berries 12
Sides
Yogurt 5
2 Croissants, Butter & Jam 6
Bagel & Cream Cheese 5
Toast & Jelly 4
Bacon, Sausage or Ham 5
Breakfast Potatoes 4
A Gratuity
of 19% will Be Added to Parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs
may increase your risk of food borne illnesses. Items and prices of
web menus are subject to change.
Steven Hunter,
Executive Chef
Email
101117
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RELATED
LINKS:
MEETINGS AND BANQUETS
MEETING PLANNERS'
COMMENTS
RFP/REQUEST FOR PROPOSAL
MAP AND DIRECTIONS

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